Veranda Restaurant and Cafe: HomeVeranda Restuarant and Cafe: A Seasonal American Bistro
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Monday - Thursday: 12pm - 10pm | Friday & Saturday: 12PM - 11PM
Sunday Brunch 10:30am - 3PM & Dinner: 3PM - 9:30pm

Brunch

SUNDAY BRUNCH MENU
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10:30am - 3:00pm

AMERICAN BREAKFAST fresh eggs any style, bacon, sausage or Canadian bacon, breakfast potatoes 19
BELGIAN WAFFLES topped with fresh berries 17
BUTTERMILK PANCAKES with fresh berries 18
VANILLA CHALLAH FRENCH TOAST topped with fresh berries 19
MEDITERRANEAN OMELETTE fresh spinach, tomato, feta cheese and breakfast potatoes 21
CALIFORNIA OMELETTE fresh spinach, tomato, avocado, cheddar and breakfast potatoes 23
PRIMAVA OMELETTE zucchini, red peppers, yellow squash, parmesan cheese and breakfast potatoes 20
CALIFORNIA BENEDICT toasted English muffin, avocado, fresh spinach, grilled tomato, spicy hollandaise sauce and breakfast potatoes 22
EGGS BENEDICT toasted English muffin, Canadian bacon, homemade hollandaise sauce, breakfast potatoes 19
NOVA LOX BENEDICT smoked salmon, homemade hollandaise sauce, breakfast potatoes 23
STEAK & EGGS VERANDA STYLE prime New York strip steak 37
AVOCADO TOAST avocado, pouched eggs, sliced tomato, seven grain bread, organic mixed green salad 22


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BRUNCH APPETIZERS
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CALAMARI lightly fried, marinara sauce 21
HOMEMADE GUACAMOLE homemade crispy tortilla chips 19
GRILLED OCTOPUS roasted peppers, red onion, capers, dill and twelve year old balsamic 27
PHYLLO WRAPPED FETA sesame, honey 16
RISOTTO CROQUETTES stuffed with fresh mozzarella, sundried tomato aioli 17
TUNA TARTARE avocado, sesame, scallions, soy sauce 25

BRUNCH SALADS
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MEDITERRANEAN SALAD cucumbers, tomatoes, red onion, peppers, feta cheese vinaigrette 19
BABY ARUGULA SALAD roasted beets, candied walnuts cranberries, raspberry vinaigrette, shaved parmesan cheese 19
GREEN SALAD romaine hearts, fresh scallions, dill, crumbled feta 18
MANGO AVOCADO SALAD baby arugula, orange citrus dressing 19
CAESAR SALAD homemade whole wheat croutons 16
ORGANIC MIXED GREENS handmade pita croutons, balsamic vinaigrette 15
ALL ABOVE SALADS Add: grilled chicken ($9), salmon ($11), shrimp ($12)

BRUNCH SANDWICHES
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VERANDA BURGER American Kobe beef, Idaho fries 23
CRAB CAKE BURGER avocado tartar sauce 23
GRILLED CHICKEN SANDWICH avocado, Swiss cheese, lemon mayo, rosemary focaccia bread 19

Dinner

APPETIZERS
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PLATTER of DIPS homemade eggplant, taramosalata, tzatziki, hummus spreads, toasted pita 19
ZUCCHINI CHIPS crisp, paper-thin zucchini with tzatziki dip 20
CALAMARI lightly fried, marinara sauce 21
JUMBO GRILLED SHRIMP lemon olive oil 18
GRILLED OCTUPUS roasted peppers, red onion, dill and twelve year old balsamic 27
LUMP CRAB CAKES avocado cream 23
HOMEMADE GUACAMOLE homemade crispy tortilla chips 19
SAGANAKI lightly fried Kefalograviera cheese 16
MUSSELS coconut milk, spicy Thai sauce 21
TUNA TARTARE avocado, sesame seeds, scallions, soy sauce 25
PHYLLO WRAPPED FETA sesame, honey 16
RISOTTO CROQUETTES stuffed with fresh mozzarella, sundried tomato aioli 17

SALADS
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MEDITERRANEAN SALAD cucumbers, tomatoes, red onion, peppers, feta cheese vinaigrette 19
BABY ARUGULA SALAD roasted beets, candied walnuts, cranberries, raspberry vinaigrette, shaved parmesan cheese 19
CAESAR SALAD homemade whole wheat croutons 16
ORGANIC MIXED GREENS pita croutons, balsamic vinaigrette 15
MANGO AVOCADO SALAD baby arugula, orange citrus dressing 19
GREEN SALAD romaine hearts, fresh scallions, dill, crumbled feta 18

MAIN COURSE
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GRILLED SHRIMP wild mushroom risotto, tomato confit 35
PAN SEARED DRY SCALLOPS spinach risotto 37
BRONZINI grilled whole Mediterranean sea bass, seasonal vegetable 35
FRESH SCOTTISH SALMON vegetable couscous 36
PRIME NEW YORK STRIP STEAK oregano lemon roasted potatoes 49
GRILLED LAMB CHOPS oregano lemon roasted potatoes 49
CHICKEN KEBOB vegetable rice medley 30
CHICKEN OREGANATA mushrooms, fresh gnocchi 31

PASTA AND VEGETARIAN
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SEAFOOD ORZO Prince Edward Island mussels, scallops, shrimp, fresh tomato sauce flamed with ouzo 39
CHICKEN ALFREDO fresh broccoli, fettuccini 32
WILD MUSHROOM RAVIOLI sautéed mushrooms, brandy cream sauce 28
SPINACH RAVIOLI spinach, fresh tomato, white wine sauce 28
PENNE PRIMAVERA seasonal fresh vegetable, olive oil, garlic 26
SHRIMP DIABLO spicy tomato sauce, fettuccini 33
SPINACH PIES fresh spinach, leeks, feta cheese wrapped in filo, organic mixed greens 26

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DESSERTS
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RASPBERRY or BLUEBERRY CHEESECAKE 12
CREME BRULEE 11
TARTUFO 12
BAKLAVA TARTUFO 12
CHOCOLATE SOUFFLE with vanilla ice cream 12
YOGURT MOUSSE homemade strawberry and blueberry sauce 10
BAKLAVA with vanilla ice cream 11

Lunch

APPETIZERS
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PLATTER OF DIPS 19
ZUCCHINI CHIPS 20
TUNA TARTARE 25
CALAMARI 21
GRILLED OCTOPUS 27
HOMEMADE GUACAMOLE 19
RISOTTO CROQUETTES 17

SALADS
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VERANDA SALAD 16
MEDITERRANEAN SALAD 16
BABY ARUGULA SALAD 16
GREEN SALAD 16
MANGO AVOCADO SALAD 16
CAESAR SALAD 16
ALL ABOVED SALADS Add: chicken ($9), salmon ($13), shrimp ($13), grilled tuna ($16)

MAIN COURSE
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CRAB CAKE BURGER avocado tartar sauce served with Idaho fries or mixed green salad 23
GRILLED YELLOW FIN TUNA SANDWICH smoked bacon, tomato, baby arugula, wasabi mayonnaise, rye bread served with Idaho fries or mixed greens salad 26
CHICKEN KEBOB vegetable rice medley 27
FRESH SCOTTISH SALMON seasonal vegetable 31
BRONZINI seasonal vegetable 31
NEW YORK STRIP STEAK 12 oz prime served with Idaho fries 39
SHRIMP DIABLO spicy tomato sauce, fettuccini 30
PENNE PRIMAVERA seasonal fresh vegetable, olive oil, garlic 24
TUNA PICCATA PASTA fresh tomatoes, capers, spinach, white wine butter sauce 28
SPINACH RAVIOLI fresh spinach, tomato confit, white wine sauce 23
GRILLED SHRIMP KEBOB vegetable rice medley 31
VERANDA BURGER American Kobe beef, Idaho fries 23
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